Your
pregnancy diet should include plenty of
complex and unrefined carbohydrates as
they contain important vitamins, trace
minerals, and fiber that are essential
for a fit and healthy pregnancy.
Good amount of yellow and green leafy
vegetables are vital for the growth of
the baby and the health of the mother.
Dairy products contains calcium will assist
in the developing baby’s teeth and
bones.
Excessive amounts of fat must be avoided
during pregnancy, as it will add excess
weight.
Vitamin C in generous amounts is crucial
to a healthy pregnancy, bone growth, and
various metabolic processes. Include cabbage,
citrus fruits, berries, raw broccoli will
help you get the required amount of Vitamin
C that you needed.
Ideally your diet during pregnancy should
include 3-4 serving of protein and meat,
2-4 servings of fruit, 6-11 servings of
grains, 4-6 servings of dairy products,
and 6-8 glasses of water, milk and juice.
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